17 - 19 July 2020 Menu
Meal menu for Friday, Saturday and Sunday.
Xmas Eve - 19:00
Lunch - 12:00
Dinner - 19:00
We invite you to join in our Christmas celebrations at Benguela's lavish 16-seater table. Start the celebrations with a Cherry Gin Fizz followed by a sumptuous 5-course Christmas menu.
We look forward to welcoming you to our table of friends.
A 60% non-refundable deposit is required within 48 hours of enquiry to secure your reservation.
Cherry Gin Fizz
Grilled Pear, Sun-dried Pineapple & Papaya Salad
On Mixed Greens, Toasted Seeds & Nuts with a Lime & Mint Emulsion and Charcoal Toast Shards
Sweet Potato & Ginger Cappuccino
With a Roasted Cashew, Pecan & Sweet Spice Creamed Topping
Dry Seared Rainbow Trout
On Shredded Granny Smith Apple, Pea & Rocket Shoots, Marinated Baby Spinach and Dressed with an Orange & Fennel Aioli
Coriander & Caramel Glazed 60 Day Aged Sirloin Medallion
- Marinated, Smoked and Chargrilled
- Brandy & Ruby Port Cream
- Chicken & Leek Phyllo Cups
- Citrus & Poppyseed Greens
- Ginger & Chilli Pumpkin Pie wth a Candied Crust
- Gratin Dauphinois
White Chocolate & Strawberry Vodka Eton Mess
Vodka, Vanilla & Lime Macerated Strawberries, White Chocolate Ganache, Dark Berry Compote, White Chocolate Shavings and Chantilly Cream.
No childer under the age of 10.
To book your spot, contact Benguela Restaurant.
After a two-year sabbatical, top restaurateur Jonathan Engelbrecht is back in town, bringing with him his ever-popular Benguela Restaurant. The combination of a passion for food and wine, extreme attention to detail, vast product knowledge and impeccable personalised service is what Jonathan refer...
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