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Recipe: Peri-Peri Chicken Winglets

Recipe: Peri-Peri Chicken Winglets

Gansbaai Pharmacy

You will need:

  • 16 chicken wings, each separated at the elbow joint.
  • 1 T (15 ml) Ina Paarman’s Chicken Spice.
  • 2 t (10 ml) Ina Paarman’s Chilli & Garlic Seasoning.
  • 1 x 200 ml Ina Paarman’s Peri-Peri Coat & Cook Sauce or Marinade.

Method:

Adjust the oven rack to the middle position and preheat the oven to 190°C. In a plastic bag toss the winglets with a mixture of Chicken Spice and Chilli & Garlic Seasoning. Refrigerate overnight. Next day, add Peri-Peri Sauce to the bag and toss to coat the wings really well. Arrange winglets in a single layer in a black oven pan. Pour the source, remaining in the bag, over the chicken. Bake open for 30 minutes. Turn winglets over and continue baking open for a final 20 minutes, until sticky and well browned. Serve warm on kebab sticks. Supply paper napkins to wipe sticky fingers.

Recipe: Peri-Peri Chicken Winglets

Gansbaai Pharmacy

Operating in Gansbaai since 1994, the Gansbaai Pharmacy is one of Gansbaai’s landmark businesses. Priding themselves in offering a wide range of products as well as personalized, exceptional service, Gansbaai Pharmacy is sure to meet all your pharmacy needs! Click on ‘More Info’ below to fi...

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