Recipe: Roasted Butternut & Beetroot Salad

08 January 2018

Posted by:

OK Foods Gansbaai

Posted in:

Ingredients:

1 Butternut, peeled & cut into 2.5cm chunks
Oil - 30ml
5 Medium fresh beetroot
Rocket leaves - 1 pk
40g Flaked almonds, toasted
160g Feta cheese, crumbled
* Optional: Avo and walnuts to taste

Method:

Preheat oven to 180°C
Toss the butternut cubes in oil, roast in a single layer for 45min.
Boil the beetroot for 15min until soft, refresh in cold water. Rub off the skin, cut into wedges.
Place rocket leaves on platter, top with the beetroot wedges, then the butternut cubes. Sprinkle the almonds & feta over the top. Season to taste.

Written by:

OK Foods Gansbaai is part of one of the biggest and fastest-growing supermarket franchises in South Africa. The OK brand strives to consistently give its customers the best products and grocery lines, at the lowest possible prices, without ever compromising on freshness or quality. Shop for grocerie...

View Profile