Creamy Dreamy Vanilla Cheesecake
Do you have leftover chocolate eggs to use up?
Welcome to chocolate heaven. Made chop-chop, it doesn't get much sweeter than these choc choc brownies.
• 185g Chocolate
• 120g Cut chocolate pieces
• 185g Butter
• 3 Eggs
• 275g OK Housebrand sugar
• 80g Flour
• 40g Cocoa powder
Directions:
1. Melt chocolate and butter together in the microwave.
2. Whisk 3 eggs and brown sugar until tripled in size and add melted chocolate to egg & sugar mixture. Add flour and cocoa powder and fold until no lumps or flour remain. Add chocolate pieces and fold again.
3. Transfer mixture into a brownie pan and bake for 25 min at 180°C. Cut into squares and garnish to your liking. Voila!
OK Foods Gansbaai is part of one of the biggest and fastest-growing supermarket franchises in South Africa. The OK brand strives to consistently give its customers the best products and grocery lines, at the lowest possible prices, without ever compromising on freshness or quality. Shop for grocerie...
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