Camping Recipe To Make On Your Next
Gone are the days when campfire cooking meant baked beans and instant noodles. Add the right staples to your cooler box and you’ll see that whipping up a delicious meal is a piece of cake.
We love these Veggie ‘pakkies’. Veggie ‘pakkies’ are the most diverse side dish to prepare with your braai meat. They are forgiving, adaptable, easy to prepare and leave virtually no dishes behind.
Try this method:
• Lie down 2 large sheets of foil (shiny side up).
• Roughly chop up a selection of vegetables such as onion, garlic, carrots, baby marrows, pumpkin, potato, sweet potato, cauliflower etc. Heap the lot in the centre of one of the foil sheets.
• Drizzle veg with oil or butter, add salt and pepper to taste.
• Add any special ingredients like sundried tomato, balsamic vinegar or cream for a more luxurious meal.
• Match the foil sheet’s top edges together, roll down towards the vegetables and tuck in the sides. ‘Double bag’ the package by wrapping the second sheet over the first in the same manner.
• Set aside a spade full of coals and place the package on the coals
• Place a few coals on top and allow 40 minutes to 1 hour to cook through.
• Open up and enjoy!
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