Valentine's Menu: 5-Course Meal and Wine Pairing
Spoil your valentine this Valentine's Day with a 5-course meal, wine pairing and live music at Bistro Three Six Five!
Date: Monday, 14 February 2022
Price: R500 per person
Dinner Menu
Entrée
(Selection of 2)
Avo Tartane
with fresh Norwegian salmon chunks and black olive vinaigrette
Prawn Cocktail
seasoned prawns in a Marie Rose sauce, with the crunchiness of celery and apple
Springbok Carpaccio
served with bacon, jam, mustard, parmesan and crostini
Valentine's Green Salad
selection of salad leaves served with strawberries, goats cheese, sliced almonds and vinaigrette dressing
Supper
(Selection of 2)
Beef Fillet
served with potato rosti, long stem broccoli and beetroot
Pork Belly
with crackling served with mash, fine beans, baby carrots and drizzled with a sweet soya sauce vinaigrette
Line Fish
served with roasted baby potatoes, fine beans and baby carrots
Peppadew Chicken
poached in white wine and cream with wilted spinach and peppadews served on a bed of tagliatelle
Sweet Course
Platter to Share
decadent dark chocolate tart accompanied by a cheeky cheese cake served with deductive strawberries and ice cream
For more information or to book, contact Bistro Three Six Five.
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