Welcome to the Pringle Bay & Rooi Els Blog

Wine & Dine

Greek Night

Greek Night

Join us for another positive pop-up Greek night.

Art Zoo
Traditional Staple Named, Askoek

Traditional Staple Named, Asko...

Fynbos Enterprises doubles as a pop-up style restaurant, serving wood-fired pizza and a traditional staple named, Askoek.

Fynbos Enterprises
Pop-up Pizza Restaurant on Weekends!

Pop-up Pizza Restaurant On Wee...

Join us every Friday, Saturday and Sunday for our pop-up restaurant!

Fynbos Enterprises
8 December 2018 Curry Club

8 December 2018 Curry Club

It's curry time again this Saturday 8th December.

Art Zoo
5 Spots to Visit when in Pringle Bay & Rooi Els

5 Spots To Visit When In Pring...

Here are some of the places to stop by when staying in or passing through Pringle Bay and Rooi Els..

Xplorio Headquarters
Where to Wine and Dine in Pringle Bay & Rooi Els

Where To Wine And Dine In Prin...

Ask any of the locals and they’ll tell you that this little village is the ‘cuisine capital’ of the Overberg region.

Xplorio Headquarters
Greek Night

Greek Night

Art Zoo

Join us for another positive pop-up Greek night.

Traditional Staple Named, Askoek

Traditional Staple Named, Askoek

Fynbos Enterprises

Fynbos Enterprises doubles as a pop-up style restaurant, serving wood-fired pizza and a traditional staple named, Askoek.

Pop-up Pizza Restaurant on Weekends!

Pop-up Pizza Restaurant on Weekends!

Fynbos Enterprises

Join us every Friday, Saturday and Sunday for our pop-up restaurant!

8 December 2018 Curry Club

8 December 2018 Curry Club

Art Zoo

It's curry time again this Saturday 8th December.

5 Spots to Visit when in Pringle Bay & Rooi Els

5 Spots to Visit when in Pringle Bay & Roo...

Xplorio Headquarters

Here are some of the places to stop by when staying in or passing through Pringle Bay and Rooi Els..

Where to Wine and Dine in Pringle Bay & Rooi Els

Where to Wine and Dine in Pringle Bay & Ro...

Xplorio Headquarters

Ask any of the locals and they’ll tell you that this little village is the ‘cuisine capital’ of the Overberg region.