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Michelangelo Awards 2023
Benguela Cove's Triumph at the 27th Michelangelo Awards
At the 27th Michelangelo International Wine & Spirits Awards, Benguela Cove Wine Estate showcased its excellence, earning Double Gold and Gold medals for its exceptional wines.
The Michelangelo Wine & Spirits Competition stands as Africa's foremost wine and spirits event, known for its international appeal, with judges from five continents and 263 judges from 47 countries over the years. It employs an international 100-point OIV judging system.
Johann Fourie, the cellar master at Benguela Cove, expressed his satisfaction with their recent accomplishments, especially with the Vinography Chardonnay and Vinography Petit Verdot. The Double Gold awards for Vinography Chardonnay 2022 and Vinography Petit Verdot 2021 reaffirm Benguela Cove's unwavering commitment to quality across their wine selections.
Gold Award winners at Michelangelo must score at least 89 out of 100 points, and they include Vinography Sauvignon Blanc 2022, Benguela Cove Estate Pinot Noir 2022, and Lighthouse Collection Moody Lagoon 2021.
Each of these wines presents unique flavours, from the vibrant tropical notes in the Sauvignon Blanc to the velvety finish of the Pinot Noir and the dynamic character of the Moody Lagoon.
Vinography Chardonnay 2022 - Double Gold Winner: This wine embodies elegance, with a delicate balance that showcases fruit, acidity, and a beautiful, lingering length on the palate.
Vinography Petit Verdot 2021 - Double Gold Award: The wine's power lies in its elegance and delicate nuances, featuring dark fruit with hints of incense, roses, and dark chocolate.
Vinography Sauvignon Blanc 2022 - Gold Award: With luscious aromas of guava, lemon, and more, it offers a refined chalky texture, fruit weight, and a flinty character.
Benguela Cove Estate Pinot Noir 2022 - Gold Award: Expect a bold yet refined wine with umami character, Turkish delight, and baking spice, balanced with soft, creamy tannins.
Lighthouse Collection Moody Lagoon 2021 - Gold Award: A balanced blend of dark fruit and wild cherries, with notes of cedar and herbs, make this wine versatile for pairing with various dishes.
Johann Fourie, the cellar master and Diners Club Winemaker of the Year 2015, adds his discipline and passion to craft wines that capture the essence of the Walker Bay region and delight wine enthusiasts, creating a legacy for Benguela Cove.
