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Snr Catering Manager Hermanus
We are seeking a talented and experienced individual to oversee all aspects of our kitchen, coffee shop, and customer service operations. This role requires a hands-on approach in culinary leadership, stock management, staff supervision, and customer relationship management.
Responsibilities:
- Kitchen Management
- Stock Management
- Staff Supervision and Training
- Customer Accounts Management
- Function and Event Coordination
- Quality Control
- Housekeeping Management
- Laundry Management
- Experience in a Coffee shop
- Function experience
Requirements:
- Proven experience as a Senior Manager in a similar establishment, preferably hospital environment.
- Strong leadership and managerial skills with the ability to motivate and develop a team.
- Excellent organisational and multitasking abilities.
- Solid understanding of culinary techniques and kitchen operations.
- Knowledge of food safety and sanitation regulations.
- Exceptional communication and customer service skills.
- Strong computer skills, POS system experience.
- Strong dietary knowledge.
- HR and IR knowledge, including payroll.
- Degree or certification in Culinary Arts or Hospitality Management.
- Availability to work evenings, weekends, and holidays as needed.
- Out of the box thinker.
- Must have own transport.
- Bilingual English and Afrikaans.
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