29 July 2021: Dine-In Dinner
This week we have a hearty slow-braised oxtail stew on the menu to match the chilly weather we are still having.
Dinner: Slow Braised Oxtail Stew with Red Wine and Fresh Thyme served with Roast Pumpkin and Toasted Almond Couscous - R145
Remember to place your order by 14:00 on Wednesday to secure your delivery for Thursday afternoon. Pick-ups are also welcome.
We definitely suggest that your get your hands on a bottle of red, now that you can, the Agulhas Wine Triangle definitely has some of our favourites.