Wednesday Night Menu (19, 21 & 22 February 2020)

Wednesday Night Menu (19, 21 & 22 February 2020)

Time: 18:00 - 20:00

Starters

Crumbed Mushrooms

Filled with paté and fried to perfection. Served with a sour cream and herb dip - R40.00

Escargots Croq em Bouche

Snails prepared in white wine and garlic. Served in a freshly baked roll - R55.00

Portuguese Potato Soup

Served with herb croutons and a dollop of Bulgarian yoghurt - R40.00

Main Course

Fillet Au Poivre

Beef fillet served with a creamy pepper-brandy sauce - R130.00

Beef Wellington

Covered in pastry and baked to perfection - R140.00

Lamb Currie

Succulent traditional Malayan currie. Served with chutney, banana, coconut and sambals - R130.00

Dessert

Milktart Pancake

Served with a toffee caramel sauce - R45.00

Chocolate and Strawberry Delights

Covered in pastry and baked to perfection - R45.00

You are more than welcome to bring your own wine. We provide glasses and ice.

For more information contact Tolbos Struisbaai.