Evening Menu (18 & 20 March 2020)

Evening Menu (18 & 20 March 2020)

Time: 18:00 - 20:30

Bookings essential.

Starters

Crumbed Mushrooms

Filled with pate and fried to perfection - R55.00

Mussels in White Wine

Served with crusty bread to mop up the juices - R60.00

Escargot Croq em Bouche

Served with a garlic and butter sauce - R55.00

Main Course

Surf & Turf

Served with prawns in a creamy garlic and wine sauce - R160.00

Fillet Au Poivre

Peppered fillet served with a cognac sauce - R150.00

Chicken Breast

Filled with spinach and feta, wrapped in bacon and grilled to perfection. Served with a lemon and butter sauce - R130.00

Dessert

Malva Pudding

Served with custard, cream or ice cream - R45.00

Peppermint Crisp Delight

Topped with whipped cream - R45.00

For more information or to make your booking, contact Tolbos Struisbaai.