400-Year-Old Recipe for Premium Biltong and Droëwors
Did you know at Jan Biltong t/a Suidwes Biltong, we use a 400-year-old traditional recipe to produce our mouth-watering biltong and droëwors products? Our premium quality offerings are made with only the best meat, ensuring you get the finest taste in every bite.
Visit our outlets to experience the tradition:
• Strand
• Somerset West
• Hermanus
• Kleinmond
Jan's father passed down the family's time-honoured meat-drying technique, a tradition that spans more than four centuries. Come taste the heritage and enjoy the delicious flavours that have stood the test of time.
prev
next
