An exciting new dish from our kitchen by chef Marchand. Tagliatelli mussel pasta dish with flavors of garlic and anchovies with a Parmesan broccoli sourdough crumb. Perfect for a Sunday lunch!
For more information or to make your booking, contact JD Bistro and Wines.
Welcome to JD Bistro and Wines, a family-run, artisanal cuisine restaurant and award-winning wine farm in the historic town of Napier. The bistro serves breakfast, lunch and dinner in a trendy and sophisticated setting. Embark on a taste sensation of innovative dishes prepared by a chef who is inspi...
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