To make a CHOC MINT LATTE, put choc syrup in the bottom of a glass, mix the coffee and peppermint extract together and gently pour on top of the syrup. Now slowly pour in the hot, frothy milk and top off with whipped cream and a mint leaf.
Enjoy @ Heavenly Beanery Café!
Stockists of coffee beans and exotic teas from renowned coffee roasters, Peacock Coffees & Teas. Fantastic hot and cold drinks, delicious light meals & a variety of treats like cake, muffins and scones. We also do take aways for the hungry in a hurry.
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