400 Years of Biltong Tradition at Jan Biltong
From premium meat to a time-honoured craft.
At Jan Biltong, we don’t simply sell biltong and droëwors; we make our own.
Our craft has been perfected over generations, using a 400-year-old traditional family recipe, carefully handed down through the years.
It starts with the selection of premium-quality meat. From there, traditional methods, carefully guarded recipes and specialised techniques transform that meat into the distinctive biltong and dried-meat products that Jan Biltong is proud to put our name on.
This is more than making biltong.
It is preserving a tradition. Perfecting a craft. And doing it properly.
For wholesale orders, please contact us.
CURRENT SPECIAL:
Spend R400 in store and receive a FREE Braaiwors Pack!
