Father's Day Weekend at Springfontein

Father's Day Weekend at Springfontein

 • 3 Course Menu @ R250 per person

 • Wine Pairing Option @ R340

Menu:

Starter

Muto Wemanhanga

Butternut Soup with Farmstyle Bread

Main

Dry Aged Rib Eye Beef with Mashed Potato, Mediterranean Style Vegetables and a Pinotage Jus

OR

(V) Vegan Curry with Coconut Milk and a Hint of Springfontein Chenin Blanc

Dessert

Kaiserschmarm Pinotage Apples

Shredded Pancakes served with Braised Pinotage Apples and Whipped Cream

OR

Pinotage Salt Chocolate Brownie with Whipped Cream

For more information, contact Stanford Wine Route.