Introducing some of our new nibbles on our tapas menu. Handmade flatbreads with dukkah, sundried tomato. basil pesto and feta - R45. Perfect with your Friday glass of wine.
Introducing some of our new nibbles
20 July 2017Share This Post
Casa Cello at Stanford Hills Wine Estate offers Portuguese-inspired cuisine with Mozambican flair and a South African twist, set against the stunning backdrop of the Klein River Mountains and Valley. From hearty country breakfasts to pizza, pasta, fresh seafood, and grills, every dish is crafted wit...
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