Monday, 11 November 2019 sees the day, where we heartily open our home to a long table event with a vegetarian feel to it:
Bruchetta A la HaesFarm style with a welcome drink
Followed by:
Harry’s signature Cheese Souffle with a surprise in between
Filling the tummy with:
Summer Risotto served with Asparagus/Baby Marrow and Carrots and 12 Months old Sheeps Milk Manchengo
Rounding off with:
Kombucha/Berry Lollies and Frozen Yogurt Blocks
- Price Per Person: R450
Limited Space. Bookings Only.
Contact HaesFarm to make your booking!
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