375ml - R190
A cream liqueur and digestive spirit made from the husks after winemaking. Infused with chilli and Belgium dark chocolate to give you a master full blend of the sweet yet dark chocolate with the bite of the chilli and husk spirit (contains dairy).
To be enjoyed neat as a sipping aperitif, digestive or as the dessert for a lovely meal.
For more information, contact us.
Jolly Rooster @ Fynbos Distillery distillery in Stanford offers food and spirit pairing, a Portuguese-themed menu, and the sale of award-winning distilled products. Whether you soak up the sun on the welcoming patio or get cosy inside, get ready to fluff out your tail feathers and have fun! Award-wi...
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