375ml - R190
A cream liqueur and digestive spirit made from the husks after winemaking. Infused with chilli and Belgium dark chocolate to give you a master full blend of the sweet yet dark chocolate with the bite of the chilli and husk spirit (contains dairy).
To be enjoyed neat as a sipping aperitif, digestive or as the dessert for a lovely meal.
For more information, contact us.
Fynbos Distillery, a small craft distillery, is situated at Jolly Rooster, a food pairing venue, in the industrial area of Stanford on the R43 next to Overberg Honey Company. This is an owner-run business with Mike and GiGi as your hosts. Our slogan, “From the Earth, to the Bottle,” embodi...
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