Welcome to the Stanford Blog
Select a Category
Stanford Wine & Dine
New Reception, Wine Shop And P...
It's a beautiful day, and our new reception, wine shop and picnic deli is OPEN for business.
Jolly Rooster Goes Gold At Th...
The Jolly Rooster team is proud to announce that they came out tops at the 2020 SA Women’s Wine & Spirits Awards.
Jolly Rooster Goes Gold At Th...
The Jolly Rooster team is proud to announce that they came out tops at the 2020 Vitis Vinifera Awards!
New:Â Buddha Bowl (Plant-Based...
R95 for our Buddha bowl! Ingredients may vary slightly, but a colorful riot of plant-based goodness drizzled with tasty tahini dressing.
Just Juniper Gin (The Merit Wi...
We are proud to announce that our Just Juniper Gin received a Double Award at The Merit Wine and Spirit Challenge 2020.
Arabian Rose Gin (The Merit Wi...
We are proud to announce that our Arabian Rose Gin received a Merit Gold Award at The Merit Wine and Spirit Challenge 2020.
Fig Infused Liqueur (22% Vol.)
To be enjoyed neat as a sipping aperitif, digestive or as a dessert after a lovely meal.
Chilli Chocolate Cream Lique...
A cream liqueur and digestive spirit made from the husks after winemaking.
It's a beautiful day, and our new reception, wine shop and picnic deli is OPEN for business.
The Jolly Rooster team is proud to announce that they came out tops at the 2020 SA Women’s Wine & Spirits Awards.
The Jolly Rooster team is proud to announce that they came out tops at the 2020 Vitis Vinifera Awards!
New:Â Buddha Bowl (Plant-Based Goodness)
Casa Cello
On 12 Nov 2020
R95 for our Buddha bowl! Ingredients may vary slightly, but a colorful riot of plant-based goodness drizzled with tasty tahini dressing. ...
Milk Tart Spring Rolls
Casa Cello
On 29 Oct 2020
Dessert or an anytime-of-the-day treat...
We are proud to announce that our Just Juniper Gin received a Double Award at The Merit Wine and Spirit Challenge 2020.
We are proud to announce that our Arabian Rose Gin received a Merit Gold Award at The Merit Wine and Spirit Challenge 2020.
Fig Infused Liqueur (22% Vol.)
Fynbos Distillery @ Jolly Rooster
On 20 Oct 2020
To be enjoyed neat as a sipping aperitif, digestive or as a dessert after a lovely meal.
A cream liqueur and digestive spirit made from the husks after winemaking.
