Matured Fontina Cheese
Try our Matured Fontina semi-firm cheese at Dal-Italia Delicatessen!
This Italian delight is pale, semi-firm, and packs a nutty taste with sweet notes and a tangy aftertaste. Perfect for making Pizzocheri, a traditional Northern Italian pasta dish made with buckwheat pasta, garlic, sage, lots of butter, Parmesan cheese, potato, and cabbage. Warning: it's not for the faint-hearted, so have your cholesterol tablet ready!
Don't forget to reserve your spot for Deli Dining on Friday, May 24th or Friday, May 31st. Also, join us for a wine tasting on Saturday morning, May 1st, where we'll feature selected wines, including an organic option. This organic wine will be a special preview for the Deli Dining event on May 31st, where you'll have the chance to meet the winemaker herself!
