Italian Guanciale in Hermanus
If you haven’t tried real Italian Guanciale yet, you’re in for something special!
Guanciale comes from the cheek of the pig, and when cooked slowly, the rich, silky fat renders beautifully, creating incredible flavour.
Perfect for a proper Carbonara, Amatriciana or Gricia.
One happy customer summed it up perfectly after making Carbonara: “Cut like butter, soft, full of flavour… it’s just on another level!”
And yes - Dal Italia Deli has imported Italian Guanciale, peppered, cured and available in large pieces of approximately 2 kg.
Pop into Dal Italia Delicatessen on Aberdeen in Hermanus and take a piece of Italy home with you.
REAL ITALIAN INGREDIENTS. REAL ITALIAN FOOD.
