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Hermanus Wine & Dine
Freshly Baked Bread And Sweet ...
Craving the aroma of freshly baked bread? Look no further!
Delightful Deli Dining At Dal-...
Join us next Friday, the 23rd of February, for another enchanting evening!
Valentine's Day At Die Plaasko...
Join us for a delightful Valentine's Day breakfast at Die Plaaskombuis!
Valentine's Dining At Dal-Ital...
Join us at Dal-Italia Delicatessen for a special Valentine's Day dinner on Wednesday, February 14th.
Now In Stock: The Dark Side O...
The 2020 Dark Side of the Vine Semillon is made by Black Elephant Vintners from the historic Franschhoek vineyard which was planted back in 1905.
Weekend Tasting: Louyisvale C...
This weekend we will be tasting Louisvale’s signature wine - their ultra-premium Chardonnay.
Valentine's Day At Quayside Ca...
Love is in the air at Quayside Cabin this Valentine's Day!
Now In Stock: Bergpad Pinot B...
The Lanzerac Wine Estate is a historic landmark and Stellenbosch icon which dates back to 1692...
Weekend Tasting: Catherine Mar...
Catherine Marshall’s Tasting Note reads, “Exudes sweet yet persistent, bright, fresh limes, crisp apple, beeswax and wild honey.
Freshly Baked Bread and Sweet Delights!
Craving the aroma of freshly baked bread? Look no further!
Join us next Friday, the 23rd of February, for another enchanting evening!
Valentine's Day at Die Plaaskombuis!
Join us for a delightful Valentine's Day breakfast at Die Plaaskombuis!
Join us at Dal-Italia Delicatessen for a special Valentine's Day dinner on Wednesday, February 14th.
Now in Stock: The Dark Side of the Vine S...
The 2020 Dark Side of the Vine Semillon is made by Black Elephant Vintners from the historic Franschhoek vineyard which was planted back in ...
Weekend Tasting: Louyisvale Chardonnay
This weekend we will be tasting Louisvale’s signature wine - their ultra-premium Chardonnay.
Valentine's Day at Quayside Cabin: A Roman...
Love is in the air at Quayside Cabin this Valentine's Day!
Now in Stock: Bergpad Pinot Blanc
The Lanzerac Wine Estate is a historic landmark and Stellenbosch icon which dates back to 1692...
Weekend Tasting: Catherine Marshall
Catherine Marshall’s Tasting Note reads, “Exudes sweet yet persistent, bright, fresh limes, crisp apple, beeswax and wild honey....