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Hermanus Wine & Dine
In Stock: Savage
This is the 12th release from Savage Wines, which sadly does not include Duncan’s “Not Tonight Josephine” straw wine.
Weekend Tasting: Wandering Be...
This weekend we will be tasting the Wandering Beeste Petite Sirah from Wildeberg.
September 2024 Calendar And B...
Dive into delicious seafood at De Vette Mossel Hermanus!
30 August 2024: Friday Deli Di...
Join us on Friday night, 30th August 2024, for Deli Dining with Chef Carmen, who will be serving up a selection of exciting new dishes!
In Stock: David And Nadia
Another of the year’s finest releases has arrived on our shelves.
Weekend Tasting: Groote Post S...
This weekend we will be tasting the Groote Post Seasalter, “a blend of 90% Sauvignon Blanc, 10% Semillon.
Deli Dining Experience – Fri...
Join us for a special Deli Dining event co-hosted with Valdo Prosecco!
In Stock: Sadie
Tasting through the new Sadie releases on the farm every year is certainly a privilege.
Weekend Tasting: Raar Palomino
Winemaker Sheree tells us that the Raar Palomino ‘Underwent wild ferment in two 300 litre old French oak barrels.
In Stock: Savage

This is the 12th release from Savage Wines, which sadly does not include Duncan’s “Not Tonight Josephine” straw wine. ...
Weekend Tasting: Wandering Beeste Petite ...

This weekend we will be tasting the Wandering Beeste Petite Sirah from Wildeberg.
September 2024 Calendar and Booking Info

Dive into delicious seafood at De Vette Mossel Hermanus!
30 August 2024: Friday Deli Dining

Join us on Friday night, 30th August 2024, for Deli Dining with Chef Carmen, who will be serving up a selection of exciting new dishes! ...
In Stock: David and Nadia

Another of the year’s finest releases has arrived on our shelves.
Weekend Tasting: Groote Post Seasalter

This weekend we will be tasting the Groote Post Seasalter, “a blend of 90% Sauvignon Blanc, 10% Semillon.
Join us for a special Deli Dining event co-hosted with Valdo Prosecco!
In Stock: Sadie

Tasting through the new Sadie releases on the farm every year is certainly a privilege.
Weekend Tasting: Raar Palomino

Winemaker Sheree tells us that the Raar Palomino ‘Underwent wild ferment in two 300 litre old French oak barrels.