Harry’s Homemade Chicken Liver Pate
And
Cornichons
Asparagus, Panko
With
Charred Orange Segments
Served on
Hollandaise Sauce
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Paella
The Haes Boys Style
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Lemon Possets
With Fresh Berries
Chef Liam Tomlin Inspiration
Price Per Person - R450
Contact HaesFarm to book a table.
HaesFarm is an upmarket, eco-friendly and much-published guest farm that stands majestically overlooking the Stanford valley. This serene hideaway is a hidden gem that takes you off the beaten track. Redesigned from the ground up, this immaculately furnished guest farm is fully self-sustaining and h...
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