5 March, from 08:30
Chook-Chook Day Care and Crèche Minimarket
Face painting, jumping castle, bric a brac, tombola, any food stalls, tables available for vendors. There are still "Hoender braai" tickets available at the school. For info or contact Marie du Toit 071 363 9002
5 March, 09:00 - 12:00
Saturday Morning Market on the Stoep of Stanford Hotel. Stanford boasts its own little Saturday morning market. Get your picnic goodies and enjoy one on the banks of the beautiful Kleinriver. Ready-made meals, fresh breads, fresh artisan cheese, pates, spicy delicious samoosas, decadent cakes and pastries, sweet chilli cheese straws, free range chicken pies and spring rolls, gluten-free quiche, decadent fudge, crunchies, gluten free crunchies, fresh farm grown vegetables, heirloom seedlings, jams and chutneys, farm eggs, pickles, chilli sauces and Erwin’s salamis and cold meat. From 9:00 to 13:00. Phone Ann 076 332 7490
Saturday, 5 March, all day
Saturday is Haturday in Stanford! Wear a fun hat on Saturday. Don’t own a hat? Buy one at Stanford General Dealer, Antjies Handmade Naturals, or Your Style Cupboards – all in Queen Victoria Street.
Reduce your carbon footprint and get your fresh veggies at Graze Slow Food Cafe. Always seasonal, always fresh. Stay for coffee and breakfast. Tel: Tabby & Alex 076 243 1930
WHAT'S ON IN HERMANUS
4 March 2016 until 20:00
Hermanus First Fridays Artwalk
Fifteen art galleries in the centre of Hermanus remain open until 8pm. Stroll through the village, savour a glass of wine from one of our local vineyards and enjoy the astonishing range of art and fine craft on display.
WHAT'S ON THE MENU
@ Yum Eat Cafe
Tuesdays - Saturdays
Opening hours: Tuesdays to Saturdays from 08:30-16:00.
Gourmet breakfasts and our well known freshly pressed fruit and veggie juices are available daily. Our delicious hamburgers, wraps, quiches and salads are freshly prepared. We have decadent cakes and tarts for mid-morning and afternoon coffee or tea. Tel: 079 468 9060
Ann has created a selection of cocktail party menus. These will be added to her facebook page shortly. Copies have been placed in each Stanford postbox. Pictures of some of the platters can be seen on the Ann's Kitchen facebook page.
Contact details: Ann – 076 332 7490 and firstname.lastname@example.org
Birkenhead Brewery and Birkenhead Galley
Monday - Sunday
We are open from 10:00 till 17:00 daily, Friday and Saturday 10:00 - 21:00.
Our Website is www.birkenheadgalley.com for the restaurant or www.walkerbayestate.com for more on the Beer and Wine. Booking and contact number is 028 341 0013
Monday to Sunday
Monday to Saturday: 09:00 – 17:00. Sunday: 10:00 - 15:00. Tasting Room and Coffee Shop: The wine tasting room and coffee shop is open to the public for wine tasting, drinks and light meals. Crafts, Rusks, Cookies and Biltong for sale. Come and taste our wine and enjoy a light meal at our coffee shop. Lots of fresh jams and crafts for the festive season. Tel: 028 341 0630
Coffee Corner Deli
Tuesday - Friday – 07:30 to 16:00, Saturday – 07:30 to 13:00
Start your day in an authentic DOG FRIENDLY, Village "Coffee Shop" serving the BEST COFFEE in the OVERBERG, famous brekkies, and even more FAMOUS delicious fresh bakes and CARROT and BAKED LEMON CHEESE CAKES. We also serve delicious daily “plat du jour” – Plate of the Day light lunches from 11:00 – 14:00. Orders/ enquiries to 083 441 0105 or 028 341 0034 or email email@example.com
Coffee Corner Deli will be open as usual from Tuesday 8 March AND we plan to spoil you with a fab Tuesday Breakfast Special of: 2 eggs, 3 slices of bacon, 1 sausage, fried baby tomatoes, herby sauté potatoes, baked beans, ciabatta toast, Butter and Jam PLUS an Americano/ Cappuccino or Flat White for R75 p.p.
26 March 2016: Easter Buffet Breakfast R125 and Kiddies Easter Egg Hunt
Don Gelato Ice Cream and Coffee Shop
Wednesday - Monday, now open Saturday evenings!
Mon, Wed, Thu 10:00-17:30 and Fri, Sat, Sun 08:30-17:30. Sat evening 19:30 onwards
If you are looking for an authentic Italian food experience, have a seat in our back garden and let our staff take you to Italy with our daily homemade food: mozzarella of the day, gnocchi, tagliatelle and much more.
Saturday Italian Evening at Don Gelato:
NAPLES AND VESUVIO EVENING, 5 March
The 4 course menu will have a cost of R260 pp. There is an option of wine pairing a different glass of wine imported from Campania with each of the 4 courses at a cost of R120 extra.
Booking highly recommended due to limited seats being available. Contact Lionello at the 081 805 7470, or email at firstname.lastname@example.org
Garden Grill at White Water Farm
Open for lunches Fri, Sat & Sun. Sharing platter style dining with friends and/or family from R150 per head for two courses.
Call or email for bookings or more info - 072 160 5486 or email@example.com
Please call for Opening Hours. Bookings Required Tel 028 341 0603
Manor House Restaurant
Stanford Valley Guest Farm
Thursdays - Sundays
Enjoy upmarket country cuisine, prepared by renowned chef Madre Malan and her team. The restaurant is complemented by art exhibitions and beautiful views of the Akkedisberg Mountains. Open for breakfast, lunch and dinner from Thursday to Saturday – and on Sunday for breakfast & lunch. Also open for group bookings (minimum 15) any other day of the week. You are welcome to just show up on our doorstep, we’ll always be happy to see you! But to avoid disappointment, call 028 341 0574 or email firstname.lastname@example.org
Opening Days: Wednesdays - Sundays 11:00 - 17:00. Wortelgat Road on the Southern side of the Hermanus Lagoon.
The smoker is finished, the grill is fired up and Mosaic has a whole new menu! It’s everything Southern Style - BBQ recipes inspired from Tennessee and Texas (pulled pork, beef brisket and chicken - menu changes), mixed with spices and homemade bread from Southern Africa. Vegetables are gathered daily from Mosaic’s organic garden and roasted or put into salads. The yummy cheese and meat platters and desserts are still on the menu.
This is a casual affair. Outdoor seating is on the patio, or at picnic tables on the Lagoon edge or under Milkwood trees. Indoor seating is also available. A Boules court provides hours of fun. The 1892 Spookhuis can be reached by boat at their jetty. Wine cellar, craft beer, full bar, selection of Jack Daniels. Contact: 028 313 2814 info@MosaicSouthAfrica.com
Ou Meul Bakkery & Padstal
Mondays - Sundays
Open every day from 07:00 - 17:00. Breakfast and lunch. Kitchen closes at 17:00. Open for coffee and retail until 18:00. Tel: 028 341 0101.
Panorama Restaurant at Bellavista
Open Every day except Wednesday
Open every day, except Wednesday (kitchen crew goes fishing!). Lunch from 12:00 to 14:30, Sundowners from 17:00, Dinner from 18:00 to 21:30. Meals are served on the terrace, weather permitting. Go to our website www.bella.co.za for the menu (changes frequently).
Wednesday - Sunday
Set on our working wine farm, we keep things down to earth! Home grown and foraged herbs and vegetables, locally sourced fish and meats. Look for locavore food, with a hint of molecular gastronomy. We look forward to delighting our guests with new menus and culinary highlights from the Stanford region! Opening times DINNER: Wednesday - Saturday. LUNCH: Thursday - Sunday. Telephone: +27 (0) 28 341 0571
Friday - Wednesday
The Barn will be open daily from 11:00 to 21:00 except Thursdays. Wine tastings, Wine Sales, or a Glass of Wine in front of the Fire Place, come together with friends, taste the food of the German Farm Kitchen. Menu changes every 8 to 10 days. Kitchen opening hours 12:30 to 20:00. Wine Bar(n) now offering exclusive bottle specials and selling plants and seeds for your garden! Telephone: +27 (0) 28 341 0571 or email: email@example.com
Don't miss Stanford Harvest for a wonderful scrumptious meals, and especially lunches.
Stanford Harvest Sunday Lunch: Viv's Harvest Table of delicious home-cooked food with a delectable dessert table to follow.
Bookings - 081 021 2313 or 083 409 8126. Walk-ins welcome.
FUNCTIONS: Any day of the week, Monday to Sunday, day or night. Booking essential. Viv 083 409 8126 or 081 021 2312
The Royal Oke Restaurant
Thursday - Tuesday
Sir Robert Stanford Estate