In case you missed it this Sunday, we enjoyed a delicious pork neck stuffed with cider, apples, and sage, served with roasted potatoes, fried baby marrows, and sweet potatoes. The mix of pork and apple is simply perfect.
We can't wait to see what the chef has planned for this Father's Day Sunday lunch.
See you soon, Zesters! Don't forget to book your Sunday lunch spot, as places fill up fast.
The Zesty Lemon Restaurant at Sir Robert Stanford Wine Estate is open for breakfast and lunch seven days a week. Fully licensed with indoor and outdoor seating, the restaurant has stunning views of the Klein River mountains and the Valley’s vineyards. Hearty country fare from the à la carte menu ...
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Read MoreGet ready for an unforgettable culinary experience!
Get ready for Nick's amazing performance this Sunday!
Catch all the action at La Cantina Stanford this Saturday!
Kick off the festive season with Duane Genders Live at La Cantina Stanford!
Get ready for Sheldon's amazing performance this Sunday!
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