In case you missed it this Sunday, we enjoyed a delicious pork neck stuffed with cider, apples, and sage, served with roasted potatoes, fried baby marrows, and sweet potatoes. The mix of pork and apple is simply perfect.
We can't wait to see what the chef has planned for this Father's Day Sunday lunch.
See you soon, Zesters! Don't forget to book your Sunday lunch spot, as places fill up fast.
The Zesty Lemon Restaurant at the beautiful Sir Robert Stanford Wine Estate is open for breakfast and lunch seven days a week, and dinner on Fridays and Saturdays. Fully licensed with indoor and outdoor seating, you can enjoy magnificent views of the Klein River mountains, trees and vineyards while ...
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Read MoreJoin us daily for award-winning craft spirits and food pairing!
Enjoy our delicious homemade carrot cake, made with love and fresh ingredients.
Join us this Friday, 5 July 2024, for a vibrant evening honouring Frida Kahlo.
Join us at La Cantina Stanford for an epic rugby showdown!
Join us this Sunday, 7 July 2024, from 15:00 to 18:00 for an afternoon of soulful tunes.
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