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Stanford Wine & Dine
Jolly Rooster Goes Gold At Th...
The Jolly Rooster team is proud to announce that they came out tops at the 2020 Vitis Vinifera Awards!
New: Buddha Bowl (Plant-Based...
R95 for our Buddha bowl! Ingredients may vary slightly, but a colorful riot of plant-based goodness drizzled with tasty tahini dressing.
Just Juniper Gin (The Merit Wi...
We are proud to announce that our Just Juniper Gin received a Double Award at The Merit Wine and Spirit Challenge 2020.
Arabian Rose Gin (The Merit Wi...
We are proud to announce that our Arabian Rose Gin received a Merit Gold Award at The Merit Wine and Spirit Challenge 2020.
Fig Infused Liqueur (22% Vol.)
To be enjoyed neat as a sipping aperitif, digestive or as a dessert after a lovely meal.
Chilli Chocolate Cream Lique...
A cream liqueur and digestive spirit made from the husks after winemaking.
Apple Crumble Cream Liqueur (...
To be enjoyed neat as a sipping aperitif, digestive or as the dessert for a lovely meal.
Apple & Rooibos Liqueur (22% V...
To be enjoyed neat as a sipping aperitif, digestive or as a dessert after a lovely meal.
The Jolly Rooster team is proud to announce that they came out tops at the 2020 Vitis Vinifera Awards!
New: Buddha Bowl (Plant-Based Goodness)
Casa Cello
On 12 Nov 2020
R95 for our Buddha bowl! Ingredients may vary slightly, but a colorful riot of plant-based goodness drizzled with tasty tahini dressing. ...
Milk Tart Spring Rolls
Casa Cello
On 29 Oct 2020
Dessert or an anytime-of-the-day treat...
We are proud to announce that our Just Juniper Gin received a Double Award at The Merit Wine and Spirit Challenge 2020.
We are proud to announce that our Arabian Rose Gin received a Merit Gold Award at The Merit Wine and Spirit Challenge 2020.
Fig Infused Liqueur (22% Vol.)
Fynbos Distillery @ Jolly Rooster
On 20 Oct 2020
To be enjoyed neat as a sipping aperitif, digestive or as a dessert after a lovely meal.
A cream liqueur and digestive spirit made from the husks after winemaking.
To be enjoyed neat as a sipping aperitif, digestive or as the dessert for a lovely meal.
To be enjoyed neat as a sipping aperitif, digestive or as a dessert after a lovely meal.
