Today we get bunches in all colours and flavours: turmeric, beetroot, rooibos, charcoal, banana, name it.
But let's tell you, nothing wins the farm bread of old. Smear him thick with steamed and homemade jam and we'll have to go scratch those pants that are hidden so deep. Luckily the winter months are around the corner and the swimsuits can now be packed away behind again.
Everyone deserves a break after all...
It's as simple as farm bread with homemade jam.
Die Plaaskombuis is situated on Vrede, a farm in the breathtakingly beautiful Hemel-en-Aarde Valley near Hermanus. Open seven days a week for breakfast and lunch, get ready to feast on traditional South African cuisine, including farm-fresh bacon and free-range eggs, juicy burgers, filled pancakes, ...
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This week's edition of Gans-Berg Nuus / News features the restoration of the iconic Gansbaai sign...
Join Dal-Italia Deli for a special wine-tasting weekend featuring wines from Pink Valley, Le Chant and Skilpadvlei.
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