In Stock: Thistle & Weed!
The Thistle & Weed wines are produced by Etienne Terblanche (Viticulturist) and Stephanie Wiid (Winemaker) who say they are ‘Wines Made By Going Off-The-Beaten-Path’. A few weeks ago I visited Stephanie at their new cellar in Jonkershoek to taste through the range, and here are her Tasting Notes:
Brandnetel Chenin Blanc: Delicate notes of quince, white peach and blood orange, the palate pulls through with quintessential Chenin blanc star power, including a rich and more-ish palate and lemon-zip acidity.
Springdoring Chenin Blanc: Brimming with notes of grapefruit and the trademark Swartland thatch. Edgy aromatics, limes and more citrus on the pristine palate resulting in a crystalline and mineral finish.
Duwweltjie Chenin Blanc: A uniquely Paarl expression that is wonderfully layered with a broader mid-palate, Duwweltjie bursts with peach and citrus aromatics typical of a Chenin blanc. Delicious when paired with seafood, sunshine and generally good times (although it may help in the bad times too).
Khakibos White: As a voluptuous Cape Blend that brings forward a medley of explosive aromatics, the varietal composition lead by Verdelho differs year on year depending on the best performing vineyards we come across in our explorations be it Palomino, Chenin Blanc, Fernão Pires or all of the above.
Knapsekerel Cab Franc: It doesn’t matter if you can’t pronounce it, all that matters is that you enjoy it! Our Knapsekêrel Cabernet franc flies the flag of this special variety high, showing off classic varieties of dried thyme, violet and blackberries. If you’re looking for a wine to gift or age for a bit, this one is an excellent choice, dis knaps!
Nastergal Red: For this deliciously dark blend of Tempranillo, Alicante Bouschet, Touriga Nacional, Souzão and Touriga Francesa grapes are blended to ensure plenty of enticing aromas such as mulberries and intense spices are preserved. A big wine ideal for big moments.
P. Jackson: The intense concentration comes from a blend of Touriga Franca, Souzao and Tinta Barocca grapes that were fortified after accumulating high sugar levels in the berries during ripening. Four years of barrel ageing allowed flavours of ripe red and black berries to develop alongside a velvet-cloaked palate with hints of sweet spice. Hand-corked, waxed and labelled, only 1,200 bottles were produced of this limited release.
To grab your Thistle & Weed wines, head to Wine and Company in Hermanus!
