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Hermanus Wine & Dine
Pasta Taleggio And Valdo Bubbl...
This week, enjoy our “Pasta Taleggio e Funghi”, a delectable pasta dish.
September Deli Dining Fridays ...
oin us for an unforgettable dining experience every Friday this September on the 6th, 13th, 20th, and 27th!
In Stock: Savage
This is the 12th release from Savage Wines, which sadly does not include Duncan’s “Not Tonight Josephine” straw wine.
Weekend Tasting: Wandering Be...
This weekend we will be tasting the Wandering Beeste Petite Sirah from Wildeberg.
September 2024 Calendar And B...
Dive into delicious seafood at De Vette Mossel Hermanus!
30 August 2024: Friday Deli Di...
Join us on Friday night, 30th August 2024, for Deli Dining with Chef Carmen, who will be serving up a selection of exciting new dishes!
In Stock: David And Nadia
Another of the year’s finest releases has arrived on our shelves.
Weekend Tasting: Groote Post S...
This weekend we will be tasting the Groote Post Seasalter, “a blend of 90% Sauvignon Blanc, 10% Semillon.
Deli Dining Experience – Fri...
Join us for a special Deli Dining event co-hosted with Valdo Prosecco!
Pasta Taleggio and Valdo Bubbly
This week, enjoy our “Pasta Taleggio e Funghi”, a delectable pasta dish.
oin us for an unforgettable dining experience every Friday this September on the 6th, 13th, 20th, and 27th!
In Stock: Savage
This is the 12th release from Savage Wines, which sadly does not include Duncan’s “Not Tonight Josephine” straw wine. ...
Weekend Tasting: Wandering Beeste Petite ...
This weekend we will be tasting the Wandering Beeste Petite Sirah from Wildeberg.
September 2024 Calendar and Booking Info
Dive into delicious seafood at De Vette Mossel Hermanus!
30 August 2024: Friday Deli Dining
Join us on Friday night, 30th August 2024, for Deli Dining with Chef Carmen, who will be serving up a selection of exciting new dishes! ...
In Stock: David and Nadia
Another of the year’s finest releases has arrived on our shelves.
Weekend Tasting: Groote Post Seasalter
This weekend we will be tasting the Groote Post Seasalter, “a blend of 90% Sauvignon Blanc, 10% Semillon.
Join us for a special Deli Dining event co-hosted with Valdo Prosecco!