In case you missed it this Sunday, we enjoyed a delicious pork neck stuffed with cider, apples, and sage, served with roasted potatoes, fried baby marrows, and sweet potatoes. The mix of pork and apple is simply perfect.
We can't wait to see what the chef has planned for this Father's Day Sunday lunch.
See you soon, Zesters! Don't forget to book your Sunday lunch spot, as places fill up fast.
The Zesty Lemon Restaurant on the Landskein Wine Estate in Stanford is open for breakfast and lunch seven days a week. Fully licensed with indoor and outdoor seating, the restaurant has stunning views of the Klein River mountains and the Valley’s vineyards. Hearty country fare from the à la carte...
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