Our lemon trees are among the most attractive features on our farm, and we take great joy in watching the lemons mature through the seasons until they're ready for use. Our homemade Lemon Meringue, a delightful dessert, is made with fresh juice from these lemons, and it's a source of our modest pride.
Exciting news: we will soon be offering homemade marmalade, lovingly prepared from our own lemons! Stay tuned for this zesty addition to our menu.
The Zesty Lemon Restaurant on the Landskein Wine Estate in Stanford is open for breakfast and lunch seven days a week. Fully licensed with indoor and outdoor seating, the restaurant has stunning views of the Klein River mountains and the Valley’s vineyards. Hearty country fare from the à la carte...
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