Bring Dad for a lunch he’ll love!
Date: 15 June 2025
Cost: R300 per person
Main:
Flame-grilled 500g T-Bone
Served with creamy mushroom sauce, roasted baby potatoes, creamed spinach, and sweet butternut.
Dessert:
Cape brandy pudding served with fresh whipped cream or ice cream.
Bookings are essential.
Contact us to reserve your table.
The Zesty Lemon Restaurant at Sir Robert Stanford Wine Estate is open for breakfast and lunch seven days a week. Fully licensed with indoor and outdoor seating, the restaurant has stunning views of the Klein River mountains and the Valley’s vineyards. Hearty country fare from the à la carte menu ...
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