Welcome to the Stanford Blog
Select a Category
Stanford Wine & Dine
27 December 2022: Sunset Sweat...
The gates open at 15:00 and the concert starts at 18:00.
Spring Onion And Coriander Chi...
Spring onion and coriander chicken meatballs in mushroom, ginger and soya broth.
Every Friday: Fish And Chips
It’s fish and chips Friday tomorrow, 14 October 2022 at Café Stanford!
29 September 2022: Stanford Hi...
Join Stanford Hills for a 5-course food and wine pairing with Chef Tullishe Le Roux.
21 - 24 July 2022: Bodhi Kha...
Join us for a weekend of hearty vegetarian home cooking, straight from the Bodhi Khaya kitchen.
We Love Winter Sunsets In Stan...
We love the surreal effect the setting sun has on the Stanford Valley when we go on a sunset cruise along the Klein River in winter.
Tequila: Agave Spirit
Did you know our tequila is five times distilled? It’s made with 100% South African Blue Agave and is pot stilled.
27 December 2022: Sunset Sweatshop Live
The gates open at 15:00 and the concert starts at 18:00.
Spring onion and coriander chicken meatballs in mushroom, ginger and soya broth.
Every Friday: Fish and Chips
It’s fish and chips Friday tomorrow, 14 October 2022 at Café Stanford!
New Pet Nat
Have you tried our new Pet Nat?
Join Stanford Hills for a 5-course food and wine pairing with Chef Tullishe Le Roux.
Mountain Breakfast
Have you tried our mountain breakfast?
Join us for a weekend of hearty vegetarian home cooking, straight from the Bodhi Khaya kitchen.
We Love Winter Sunsets in Stanford!
We love the surreal effect the setting sun has on the Stanford Valley when we go on a sunset cruise along the Klein River in winter. ...
Tequila: Agave Spirit
Did you know our tequila is five times distilled? It’s made with 100% South African Blue Agave and is pot stilled.