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Stanford Wine & Dine
Spring Onion And Coriander Chi...
Spring onion and coriander chicken meatballs in mushroom, ginger and soya broth.
Every Friday: Fish And Chips
It’s fish and chips Friday tomorrow, 14 October 2022 at Café Stanford!
29 September 2022: Stanford Hi...
Join Stanford Hills for a 5-course food and wine pairing with Chef Tullishe Le Roux.
21 - 24 July 2022: Bodhi Kha...
Join us for a weekend of hearty vegetarian home cooking, straight from the Bodhi Khaya kitchen.
We Love Winter Sunsets In Stan...
We love the surreal effect the setting sun has on the Stanford Valley when we go on a sunset cruise along the Klein River in winter.
Tequila: Agave Spirit
Did you know our tequila is five times distilled? It’s made with 100% South African Blue Agave and is pot stilled.
19 June 2022: Father’s Day A...
Come and celebrate Father’s Day with us at The Jolly Rooster on Sunday, 19th June 2022.
Spring onion and coriander chicken meatballs in mushroom, ginger and soya broth.
Every Friday: Fish and Chips
Café Stanford
On 13 Oct 2022
It’s fish and chips Friday tomorrow, 14 October 2022 at Café Stanford!
New Pet Nat
The Tasting Room at Stanford Hills
On 05 Oct 2022
Have you tried our new Pet Nat?
Join Stanford Hills for a 5-course food and wine pairing with Chef Tullishe Le Roux.
Mountain Breakfast
Café Stanford
On 09 Sep 2022
Have you tried our mountain breakfast?
Join us for a weekend of hearty vegetarian home cooking, straight from the Bodhi Khaya kitchen.
We Love Winter Sunsets in Stanford!
Xplorio Headquarters
On 29 Jun 2022
We love the surreal effect the setting sun has on the Stanford Valley when we go on a sunset cruise along the Klein River in winter. ...
Tequila: Agave Spirit
Jolly Rooster @ Fynbos Distillery
On 08 Jun 2022
Did you know our tequila is five times distilled? It’s made with 100% South African Blue Agave and is pot stilled.
Come and celebrate Father’s Day with us at The Jolly Rooster on Sunday, 19th June 2022.
