Three Ways to Make Mash
Mmmm… mashed potatoes. There's something about smashed spuds that just feels like a warm hug. Whether it’s a must-have side to your favourite winter meal or you prefer to eat a soul-soothing bowl as is - you can take your taters to the next level with these three ways to make mash! Try it classic and buttery, infused with roasted garlic, or switched up with sweet potato. The possibilities are endless for this creamy comfort food!
For more information, contact OK Foods Gansbaai.
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