21 - 24 July 2022: Bodhi Khaya Cooking Retreat
Date: July 21 - 24, 2022
Join us for a weekend of hearty vegetarian home cooking, straight from the Bodhi Khaya kitchen. Learn tips, tricks and recipes that will inspire you to make healthy plant-based dishes part of your cooking repertoire. Our kitchen team will guide you through a variety of beginner friendly techniques, with a focus on gut-healing ferments, gluten-free bread, pestos and sauces made from veggies and medicinal herbs from our gardens.
The retreat will include cooking demos, hands-on cooking classes, food-based talks, as well as take-home goodies to stock your cupboards with delicious, healthy and nutrient dense staples.
In addition to cooking, enjoy guided nature walks, daily yoga and meditation, as well as plenty of time to relax, rest and recharge.
All Included:
• Cooking Demos
• Farm to Table Cooking
• Food Talks
• Take-home food products & recipes
• Daily meditations
• Yoga
• Chi Kung
• 3 Delicious and nourishing vegetarian meals per day
• Access to walking and hiking trails
• Swimming ponds and dams
• Plenty of time to rest and recharge
• Opportunity to connect with like-minded foodies
Pricing:
• Catered Camping - R2,700.00
• Farmhouse Restio - R4,200.00
• Cloister Inner - R4,200.00
• Cloister Outer - R4,200.00
• Courtyard Single Occupancy - R5,700.00
• Farmhouse Single Occupancy - R5,850.00
• Garden Room Single Occupancy - R6,400.00
• Courtyard Shared Double Occupancy - R9,000.00
• Farmhouse Double Occupancy - R9,150.00
• Garden Room Double Occupancy - R10,200.00
Limited spaces are available. Book your spot here!
