
Tied Meat Shanks for Slow Cooking
Looking for a cut that delivers rich flavour and tender, fall-apart meat? Our tied meat shanks are made for slow cooking.
With layers of lean meat, fat, connective tissue and bone marrow, they’re ideal for braising or stewing low and slow until beautifully tender.
Tied Meat Shanks available at Prime Cuts Meat.
Pop in and get yours for your next hearty slow-cooked meal!










