From Dough To Delicious - A Weekend of Breadmaking at De Hoop
*NEW DATES* 27 - 29 AUGUST 2021
Spend a weekend with us and learn how to make your own Ciabatta, Focaccia and your own pizza!
Weekend Itinerary
Friday
• 4 pm Arrival and Check-in
• 5:30 pm Welcome Drinks and Introduction - Make your own starter
• 7pm Dinner in Figtree Restaurant
Saturday
• 8:30 am Breakfast
• 9:30 am Ciabatta and Foccacia Workshop - Baking and Folding
• 11 am Baking Bread and Making Minestrone Soup for Lunch
• 1 pm Lunch Minestrone Soup - Will be served with their own freshly baked breads
• 2 pm Guided Activities Available at Additional Cost
• 5 pm Pizza Making
• 7pm Dinner Pizza Night Dinner in Figtree Restaurant
Sunday
• 8-10 am Breakfast
• 10 am Checkout
FROM R2500 per person*
Includes workshops, accommodation for two nights and all meals. Excluding drinks and activities. Ts & Cs apply.
