14 February 2018 - Bookings essential
Grilled Duck Breast with Red Wine and Black Cherry Jus with Dauphinoise Potatoes - R175
Rich Balsamic Glazed Fillet Steak with Roasted Potatoes - R155
Pan Fried Smoked Pork Leg with Pineapple and Apple Glaze on Mustard Puree Potatoes - R130
Baby Spinanch, Chick pea and Mushroom Wellington with Herbed Mustard Sauce (VEGAN) - R100
- All Served with Vegetables in Season.
- Vanilla Panna Cotta with Strawberry Sauce - R40