St Valentine’s Dinner - 14 February 2020
Time: 19:30
Menu:
Cranberry & Cucumber Gin Fizz
Grilled Caprese Brochette
Moroccan Cauliflower & Toasted Almond Cappuccino
- Spiced Almond & Saffron Top
- Micro Pea Shoots & Edible Pansies
Steamed Cape Rock Lobster with Orange & Fennel Aioli
- Cucumber, Lime & Mint Quinoa, Marinated Baby Spinach
- Granny Smith Apple Sticks
Whiskey Flambeed Beef Fillet Medallion on Roasted Marrow Bone
- Chive, Whole Grain Mustard, Lemon & Chive Hollandaise
- Buttered Leek & Black Pepper Crushed New Potatoes
- Caramelised Onion & Citrus Poppyseed Green Beans
- Beetroot Crisps Crown Detailing
Gilded White Chocolate Shard Eton Mess
- Dark Berry Compote, White Chocolate Ganache
Duo of Dark & White Chocolate Truffles
- Kahlua Coffee Shot, Brandy Snifter
Boschrivier Rosè
Lomond SSV
Boschrivier Shiraz
Price: R740 per person
For more information contact Benguela Restaurant.
