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Recipe: Divine Chocolate Cake

Recipe: Divine Chocolate Cake

OK Foods Gansbaai

INGREDIENTS

  • 250g OK Housebrand flour
  • 350g Castor Sugar
  • 85g Cocoa Powder
  • 1 1/2 tsp Baking Powder
  • 1 1/2 tsp Bicarbonate of Soda
  • 2 Eggs
  • 250ml Milk
  • 25ml Oil
  • 2 tsp Vanilla Essence
  • 250ml Boiling Water
  • 200g Chocolate
  • 200ml Double Cream
  • 1 1/2 tsp Baking Powder
  • 1 1/2 tsp Bicarbonate of Soda

METHOD

  • Preheat the oven to 180˚C and grease and line two cake pans.
  • Place all the cake ingredients (except the boiling water) in a large mixing bowl, and mix until smooth.
  • Add the boiling water gradually until smooth.
  • Divide the batter between the two pans, and bake for 25 to 35 minutes.
  • Remove from the oven and allow to cool completely.
  • Make the icing by heating the chocolate and cream in a saucepan over a low heat until the chocolate melts.
  • Remove from heat and whisk until smooth and thick, and allow to cool completely.
  • Remove cake from pans, and spread a little icing over one cake. Place the second cake on top of it, and ice the top.
  • If you have enough icing left, cover the whole cake.

Enjoy!

Recipe: Divine Chocolate Cake

OK Foods Gansbaai

OK Foods Gansbaai is situated in heart of the Main Road of Gansbaai. The familiar red and green signage outside the store immediately reminds you that all your groceries, and more, are available inside under one roof. Owners Chris and Petra van Rensburg believe in consistently giving their customers...

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