Recipe: Super Savoury Bread Rolls

Making our Super Savoury bread rolls, is as easy as pie, or rather rolls! You only need a few simple ingredients to impress your family and friends with a delicious result.

INGREDIENTS

• 1kg fresh bread dough from your OK Bakery section
• 1 cup cream
• 1 cup milk
• 1 cup grated cheddar cheese
• 1 sachet of potato bake of your choice
• 5ml chopped garlic
• 5ml dried or finely chopped fresh parsley (optional)

METHOD

1. Preheat the oven to 180 °C.
2. Grease a roasting pan with nonstick spray.
3. Let the bread dough rise until doubled in volume.
4. Mix the cream, milk, potato bake, garlic and parsley until combined well.
5. Keep the cheese seperate.
6. Pour half the cream mixture into the prepared pan.
7. Knead the dough down to size and pinch off balls of dough and pack them in the cream mixture in the roasting pan.
8. Pour the rest of the cream mixture over the dough balls and sprinkle the cheese on top.
9. Set the pan aside to rise until doubled in volume again.
10. Bake at 180°C for 40-50 minutes or until golden brown and done.

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