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Recipe: Roasted Butternut & Beetroot Salad

Recipe: Roasted Butternut & Beetroot Salad

OK Foods Gansbaai

Ingredients:

  • 1 Butternut, peeled & cut into 2.5cm chunks
  • Oil - 30ml
  • 5 Medium fresh beetroot
  • Rocket leaves - 1 pk
  • 40g Flaked almonds, toasted
  • 160g Feta cheese, crumbled
  • * Optional: Avo and walnuts to taste

Method:

  • Preheat oven to 180°C
  • Toss the butternut cubes in oil, roast in a single layer for 45min.
  • Boil the beetroot for 15min until soft, refresh in cold water. Rub off the skin, cut into wedges.
  • Place rocket leaves on platter, top with the beetroot wedges, then the butternut cubes. Sprinkle the almonds & feta over the top. Season to taste.
Recipe: Roasted Butternut & Beetroot Salad

OK Foods Gansbaai

OK Foods Gansbaai is situated in heart of the Main Road of Gansbaai. The familiar red and green signage outside the store immediately reminds you that all your groceries, and more, are available inside under one roof. Owners Chris and Petra van Rensburg believe in consistently giving their customers...

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