Recipe: Hot Cross Bun French Toast with Bacon & Maple Syrup
Ingredients
- 4 Hot Cross Buns
- 4 Eggs
- 20 ml Butter
- 5 ml Oil
- 200 gr Bacon, fried crispy
- Maple Syrup
Method
1. Cut the four Hot Cross Buns in half.
2. Whisk 4 eggs well and dip each halved Hot Cross Bun into the egg mixture.
3. Allow the buns to soak up all of the egg mixtures.
4. In a frying pan, melt some butter and add a teaspoon of oil so that the butter does not to burn.
5. Fry each piece of egg dipped bun on both sides until golden brown.
6. Serve warm, stacked four halves high with crispy fried bacon. Drizzle the stacks with maple syrup before serving.
