Menu 04 - 07 June 2020
Thursday, 4 June 2020
Warm Grilled Caprese Bruschetta
Cold Smoked Rainbow Trout, Caramelized Leek & Fennel Fettuccini - R130.00
Ruby Grapefruit, Orange & Lemon Creme Brulee - R35.00
Friday, 5 June 2020
Flavour Punched 100% Pure Open Wood Fire Caramelised 200g Ground Beef Burger on Smokey Fire Toasted Bun, Whole Grain Mustard, Mayo & Crisp Salad Crushed Coriander & Lime Potatoes
Pale Peanut Brittle Brownie/Citrus Creme Brulee - R150.00
Saturday, 6 June 2020
Waldorf Salad
Traditional Fishcakes on Creamed Potato, Buttered Peas & Caramelized Ginger Carrots
Ruby Grapefruit, Orange & Lemon Creme Brulee - R150.00
Sunday, 7 June 2020
Gruyere Crouton, Roast Tomato & Bell Pepper Salad - R30.00
Slow Pot-Roasted Rump of Beef with Peppered Brandy Cream, Grilled Garlic Jacket Potato, Candy Crust Pumpkin Pie, Crisp Zesty Greens
Steamed Ginger Sponge Served with a Light Vanilla Custard - R150
All meals are available for lunch and dinner.
